Kenya MeatExpo 2025 Opens with a Call for Collaboration to Transform Africa’s Livestock Sector

Nairobi, 6 August 2025 — As the Kenya MeatExpo 2025 got underway at the Kenyatta International Convention Centre (KICC) today, the spotlight was squarely on Kenya's livestock sector. At the event, representatives from various levels of government, the business world, development organisations, and regional groups gathered to discuss the future of the meat value chain in Kenya and Africa, as well as to showcase innovations, promote investment, and plan for the future.

In his keynote address, Hon. Mutahi Kagwe, E.G.H., Cabinet Secretary for Agriculture and Livestock Development, reaffirmed the government’s unwavering commitment to repositioning the livestock sector as a cornerstone of Kenya’s economic transformation.
“The MeatExpo is not just an exhibition. It is a call to action – a collaborative platform uniting stakeholders to transform agriculture into an innovative, commercially viable, and newsworthy sector,” he declared.

The Cabinet Secretary emphasized the critical role of livestock in creating jobs, enhancing food security, and driving inclusive growth. He urged all stakeholders to deepen collaboration, leverage their strengths, and actively reshape the narrative of agriculture as a modern and rewarding sector.

AU-IBAR Champions Regional Collaboration for a Resilient Livestock Future
Dr. Huyam Salih, Director of AU-IBAR, congratulated the organizers for hosting a transformative platform that underscores the pivotal role of meat and protein systems in Africa’s development.
“The meat sector is more than an economic driver. It is central to food security, nutrition, and livelihoods for millions across Africa,” she noted.

She noted that during the Expo, AU-IBAR will showcase key continental initiatives, including:
•    Resilient African Feed and Fodder Systems (RAFFS) – addressing chronic feed shortages that limit productivity.
•    African Pastoral Markets Development (APMD) Platform – promoting inclusive market reforms through digital and policy innovations.
•    Animal Health and Welfare Programmes – spotlighting the continent-wide Peste des Petits Ruminants (PPR) eradication campaign.
Dr. Salih outlined AU-IBAR’s vision to develop harmonized regional value chains, enhance intra-African trade under AfCFTA, and build climate-smart livestock systems that are resilient to disease, climate change, and market volatility.
Her call to action urged all partners to:
•    Invest in sustainable and climate-smart systems with early warning mechanisms,
•    Harmonize trade protocols and animal health policies,
•    Strengthen public-private partnerships that uplift smallholders and pastoralists,
•    Recognize and support integrated protein systems, linking livestock, fisheries, and aquaculture.
“Africa’s agricultural transformation and food security depend on integrated, well-supported meat and protein systems. Collective action is essential now,” she concluded.

Dignitaries and Partners in Attendance
In addition to Dr Huyam, the opening was graced by an influential line-up of dignitaries and leaders, including:
•    Hon. Jonathan Mueke, CBS, Principal Secretary – State Department for Livestock Development
•    Dr. Akwimbi Ambaka William, Senior Deputy Director, State Department for Livestock Development
•    Hon. Lee Kinyanjui, Cabinet Secretary – Ministry of Investments, Trade and Industry
•    H.E. Joseph Ole Lenku, E.G.H., Governor – County Government of Kajiado
•    Jabril Ibrahim Abdulle, Ambassador – Federal Republic of Somalia to Kenya
•    Geoffrey Odundo, MD & CEO – Nation Media Group PLC
•    Ms. Norah Buyaki Ratemo, Director General – Kenya Development Corporation (KDC)
•    Ms. Floice Mukabana, CEO – KEPROBA
•    Michael Mbaka, Country Manager – DRIVE (ZEP-RE PTA Reinsurance Company)
•    Adenur Dahir, Chairman – KEMLEIC
•    Wambui Mbarire, CEO – RETRAK
•    Sam Kareithi, Country Director – GATSBY Africa

Day 1 of the MeatExpo 2025 concluded on a high note, having set a dynamic pace for the days ahead. Following the official opening ceremony and keynote speeches, dignitaries and participants toured the exhibition booths, engaging with innovators and businesses across the livestock value chain. The afternoon featured insightful masterclasses on topics ranging from climate-smart livestock systems and bankability to silage-based nutrition and marketing adaptability. Panel discussions and Q&A sessions further enriched the learning experience, emphasizing technology adoption, equipment innovation, and sustainable beef production practices. The day’s events not only fostered meaningful dialogue but also laid a strong foundation for collaborative action, innovation, and investment in Africa’s meat and livestock sector.